Step-by-Step Guide to Prepare Jamie Oliver Chicken Sausage Pasta Casserole
by Josie Ballard
Chicken Sausage Pasta Casserole
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken sausage pasta casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Sausage Pasta Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Sausage Pasta Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage Pasta Casserole:
Take 12 oz whole wheat rotini pasta
Make ready 1 tsp olive oil
Get 1/2 cup panko bread crumbs
Get 2 tbls parmesan cheese
Prepare 1 tsp dried oregano
Get 8 oz cooked italian style chicken sausage
Get 1 medium yellow pepper
Get 1 medium onion chopped
Take 1 lb fresh mushrooms
Make ready 2 tbls water
Prepare 4 cups marinara sauce
Take 1 cup shredded mozzarella cheese
Instructions to make Chicken Sausage Pasta Casserole:
Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
Cook pasta according to package directions; drain pasta and return to pot.
Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
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