Recipe of Award-winning Tilapia w/ Coconut & Green Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tilapia w/ coconut & green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tilapia w/ Coconut & Green Curry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tilapia w/ Coconut & Green Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:

1. Make ready tilapia filets
2. Make ready coconut milk
3. Make ready jar green curry paste
4. Prepare dried basil
5. Make ready ground coriander seed
6. Get ground white pepper
7. Prepare onion powder
8. Make ready garlic powder
9. Make ready toasted coconut

Steps to make Tilapia w/ Coconut & Green Curry:

1. Marinate fish in coconut milk and green curry paste overnight.
2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with toasted coconut, parsley, or diced pineapple.
5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

So that’s going to wrap this up with this exceptional food tilapia w/ coconut & green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!