Easiest Way to Make Speedy Fried Tofu Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Tofu Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Soup:

1. Prepare 1 pc big square tofu
2. Make ready 1 handful sliced Asian meatballs (optional)
3. Make ready 1 handful chopped greens (optional)
4. Take 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Prepare 2 tbsp scallions
6. Prepare 600 ml water (for the soup)
7. Get Chicken powder, salt and pepper, light soy sauce (to taste)
8. Take Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Get Hot water for soaking the vermicelli

Steps to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

So that is going to wrap this up with this exceptional food fried tofu soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!