Simple Way to Prepare Speedy Keto Friendly Zucchini Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto friendly zucchini casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto Friendly Zucchini Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Take 3 zucchini’s, thinly sliced
2. Take 1 small onion, thinly sliced
3. Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Take 1-2 cup sour cream
5. Prepare 1/4 cup cream(I used heavy whipping cream)
6. Make ready 1 tsp garlic powder
7. Prepare Salt and pepper

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that’s going to wrap it up for this special food keto friendly zucchini casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!