Steps to Make Super Quick Homemade Mixed bean soup - shorbet makhlouta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed bean soup - shorbet makhlouta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mixed bean soup - shorbet makhlouta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mixed bean soup - shorbet makhlouta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Make ready canned chickpeas
2. Make ready canned white beans
3. Get brown lentils, washed and drained
4. Take medium onion, minced
5. Prepare chicken broth
6. Make ready olive oil
7. Get cumin
8. Make ready salt

Instructions to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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