How to Prepare Perfect Mixed bean soup - shorbet makhlouta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mixed bean soup - shorbet makhlouta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed bean soup - shorbet makhlouta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mixed bean soup - shorbet makhlouta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Prepare 1 cup canned chickpeas
2. Take 1 cup canned white beans
3. Prepare 1 cup brown lentils, washed and drained
4. Get 1 medium onion, minced
5. Take 1 cube chicken broth
6. Make ready 3 tablespoons olive oil
7. Take 1 tablespoon cumin
8. Prepare 1 teaspoon salt

Steps to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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