Recipe of Super Quick Homemade Köttbullar

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, köttbullar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Köttbullar is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Köttbullar is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook köttbullar using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Köttbullar:

1. Get For the meatballs
2. Prepare 1 kg minced beef
3. Prepare 2 onions
4. Prepare 4 tablespoons butter
5. Get 2 slices toast or 2 small bread rolls (about 140 g in total)
6. Prepare 100 ml full-fat milk
7. Get 2 tablespoons flour
8. Take 2 egg yolks
9. Take 2 teaspoons ground black pepper
10. Get 1 teaspoon ground ginger powder
11. Get 1 teaspoon ground/grated nutmeg
12. Get 2 teaspoons paprika powder
13. Make ready 2 teaspoons chopped parsley
14. Get For the sauce
15. Prepare 100 g butter
16. Make ready 2 tablespoons flour
17. Get 500 ml vegetable stock
18. Prepare 400 ml milk
19. Take 100 ml heavy/whipping cream
20. Get 2 bay leaves
21. Make ready Salt and pepper
22. Make ready 1 squeeze lemon juice
23. Get 1 1/2 bunches parsley

Steps to make Köttbullar:

1. Soak the toast/bread rolls in the milk. Chop the onions very finely.
2. Heat 2 tablespoons of butter in a pan and sauté the onions until they are translucent.
3. Mix all ingredients for the meat balls, then knead in the bread and onions. Let the mixture sit for 30 minutes.
4. Pre-heat the oven to 180 degrees Celcius (top and bottom heat).
5. Make a small “test-meatball”, heat 2 tablespoons in a large pan and partially fry the meatball. Try it and, if necessary, adjust the seasoning. Then make ca. 60 small meatballs from the mixture (a bit larger than walnut sized). Fry the meatballs until golden brown from each side. You might need to do this in batches. Place the fried meatballs in an ovenproof stew pot.
6. Wipe off the pan with a paper towel. Brown the remaining butter in the pan and add the flour. Briefly brown the flour. Mix the stock with the milk and deglaze the pan. Let simmer briefly and season with salt, pepper and lemon juice. Add the chopped parsley (leave some aside for garnishing) and the bay leaves.
7. Add the sauce to the stew pot (pour over the meatballs). Place the pot in the oven and let stew for about 25-35 minutes.
8. Take the pot out of the oven and remove the bay leaves. Finally add the heavy cream (and, if too much liquid has evaporated, a bit of vegetable stock).
9. Garnish with fresh parsley and serve with pasta, rice or potatoes - my family prefers homemade French fries. Serve with a spoonful of lingonberries (optional).

So that is going to wrap this up with this exceptional food köttbullar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!