Recipe of Jamie Oliver Gluten Free Bread-In-A-Cup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free bread-in-a-cup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Bread-In-A-Cup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gluten Free Bread-In-A-Cup is something that I’ve loved my whole life.

How to Make Gluten Free Bread in a Cup. While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. From Dutch babies to muffins and slab pie to fresh apple cake, it's all apple all the time and most taste buds are OK with that. This quick and easy recipe provides a deliciously spongy cake-like bread that can be sliced and toasted.

To get started with this recipe, we have to prepare a few components. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

1. Make ready 1 large Egg
2. Prepare 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
3. Take 1 tsp Water
4. Get 1/3 cup Gluten Free Bisquick
5. Prepare 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

Gluten-free bread does not need a second rise. If you don't have a feature with only one mixing cycle, try to see if you can override the pre-programmed settings for a I usually store the leftover bread in an airtight container, once it's completely cooled. It may be kept on the counter (at room temperature). Although gluten-free flours are often stored in the refrigerator or freezer, your gluten-free bread will have better results if the ingredients are at room temperature.

Instructions to make Gluten Free Bread-In-A-Cup:

1. Grease a large coffee mug thoroughly.
2. Add the egg, water, and buttermilk. Stir with a fork until blended.
3. Incorporate the Bisquick and sugar, stirring consistently.
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
5. Microwave for 85-100 seconds.
6. Dump onto paper towel to absorb moisture and leave to cool.
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

It may be kept on the counter (at room temperature). Although gluten-free flours are often stored in the refrigerator or freezer, your gluten-free bread will have better results if the ingredients are at room temperature. Scooping into the flour with the measuring cup and packing it down will result in too much flour being incorporated into the dough. Spreading the Gluten Free Bread in the pan before baking. When making gluten free bread, you can expect a different consistency than that of typical wheat breads.

So that is going to wrap it up for this special food gluten free bread-in-a-cup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!