How to Make Perfect Split chickpea soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, split chickpea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Split chickpea soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Split chickpea soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have split chickpea soup using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Split chickpea soup:

1. Prepare cup of SPLIT CHICKPEA OR CHANA DAL
2. Get cup of SPLIT CHICKPEA OR CHANA DAL
3. Make ready SALT
4. Prepare SALT
5. Prepare RED CHILLI POWDER
6. Prepare RED CHILLI POWDER
7. Take TURMERIC
8. Get TURMERIC
9. Get GARAM MASALA
10. Make ready GARAM MASALA
11. Prepare BLACK PEPPER POWDER
12. Take BLACK PEPPER POWDER
13. Make ready ASAFETIDA OR HING
14. Get ASAFETIDA OR HING
15. Get CUMIN SEEDS OR JEERA
16. Prepare CUMIN SEEDS OR JEERA
17. Make ready garlic ginger estimated
18. Get garlic ginger estimated
19. Prepare big ONION
20. Make ready big ONION
21. Get big TOMATO
22. Take big TOMATO
23. Prepare green chilli
24. Get green chilli

Instructions to make Split chickpea soup:

1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
2. Add estimated water like for half cup take double and bit more water.
3. Add salt and turmeric also.turn the gas on to have boil
4. Let sit and have three to four whistles
5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
6. Roast the cumin seeds and add garlic and ginger
7. Roast all of them and add green chilli aa well as chopped onion
8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
9. Now when it spread oil and become a smooth masala turn the gas off
10. Open the cooker and put masala.boil it for 6 to 7 minutes
11. Yummy nutritious very much good to health lentil is ready.
12. Dont forget to any lentil garnish with coriander leaves

So that’s going to wrap this up with this special food split chickpea soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!