Recipe of Favorite Batik Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, batik cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Batik Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Batik Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook batik cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batik Cake:

1. Make ready For the cake
2. Prepare 2 packs digestive biscuits
3. Prepare 200 g butter
4. Make ready 1/2 cup condensed milk
5. Get 1/2 cup cocoa powder
6. Prepare 1 cup milo powder
7. Take 1/2 cup hot water
8. Take 1/2 tsp salt
9. Make ready 1 egg
10. Prepare 1 tsp vanilla essence
11. Get For the Choc ganache
12. Prepare 200 g whipped cream
13. Get 200 g dark choc
14. Get 1 tbsp butter
15. Make ready 1 tsp vanilla essence

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that’s going to wrap this up for this special food batik cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!