Simple Way to Prepare Jamie Oliver Melt in your mouth chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, melt in your mouth chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

MIYM Chicken is a family favorite dinner. It's my version of the classic Melt in Your Mouth Chicken Recipe that your mom probably used to make! Simple, flavorful, and tender chicken recipes are always a welcome addition in my weeknight dinner rotation! Mix mayonnaise or yogurt, cheese and seasonings.

Melt in your mouth chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Melt in your mouth chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook melt in your mouth chicken using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Melt in your mouth chicken:

1. Make ready 1 cup shredded Parmesan cheese divided
2. Make ready 1 cup mayo
3. Get 1 teaspoons garlic powder
4. Take 1 teaspoon salt
5. Make ready 1/2 teaspoon black pepper
6. Get 1 teaspoon paprika
7. Make ready 4 Chicken breast
8. Make ready Minced Parsley
9. Prepare Fresh cracked black pepper
10. Make ready 1 Tablespoons softened butter for greasing dish

I always taste before serving so I will know. Chicken breast is a blank canvas and tastes great with other fresh herbs and seasonings as well. Try it with chopped fresh rosemary, thyme, fresh lemon slices, paprika or onion powder. Serve on its own, or over pasta/rice!

Steps to make Melt in your mouth chicken:

1. Mix mayo, 1/2 cup parmesan cheese, salt, black pepper, garlic powder and paprika together. Place chicken in a buttered 9 ×13 inch dish. Then spread mayo mixture on chicken. Sprinkle on rest of cheese add a little parsley and cracked black pepper
2. Bake at 375. Degrees for 45 minutes or till internal temperature is 165 degrees F.

Try it with chopped fresh rosemary, thyme, fresh lemon slices, paprika or onion powder. Serve on its own, or over pasta/rice! For a healthier option, you can use Greek yogurt (plain) in lieu of the mayonnaise! Both ways are just as tasty! Hope you enjoy this Melt In Your Mouth Chicken!

So that is going to wrap it up with this exceptional food melt in your mouth chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!