Recipe of Jamie Oliver Crunchy Baked Tilapia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy baked tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Baked Tilapia is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crunchy Baked Tilapia is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crunchy baked tilapia using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Baked Tilapia:

1. Take Tilapia
2. Make ready Bread crumbs
3. Take All purpose flour
4. Prepare Eggs
5. Make ready Salt
6. Make ready Black pepper
7. Prepare Garlic powder
8. Prepare Red chili powder

Steps to make Crunchy Baked Tilapia:

1. Preheat oven to 400°F
2. After the tilapia have defrosted, pat them dry
3. In a plate, pour out the flour
4. In another plate, pour out the bread crumbs and mix in all the seasonings
5. In a bowl, whisk the eggs
6. Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture
7. Put the tilapia on a tray and put it in the oven!
8. After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done
9. If you would like it crispy, let it broil for a few minutes

So that’s going to wrap it up for this special food crunchy baked tilapia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!