Steps to Make Favorite Nutella mush

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nutella mush. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Welcome to the official international page for Nutella®. Do you know how to celebrate it? This Nutella mousse is light, fluffy and absolutely delicious! Nutella (/nuːˈtɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.

Nutella mush is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nutella mush is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook nutella mush using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nutella mush:

1. Prepare 5 packages small marie cookies (or any tea bisquits) but not digestive.
2. Prepare 1 can sweetened condensed milk
3. Prepare 1 can thick cream (this is not a liquid)
4. Make ready 1 small jar of nutella
5. Take 1 cup of crushed nuts or toffee bits

Steps to make Nutella mush:

1. Finely crush cookies in food processor
2. add sweetened milk and thick cream to the cookies and mix. This should be kinda gooey looking not dry . You may need to add more sweetened milk. You have to mix it really good.
3. put in freezer for about and hour or 2 .
4. now spread the nutella on top and then sprinkle with crushed nuts or fine toffee bits. ENJOY :)

So that is going to wrap it up for this exceptional food nutella mush recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!