Step-by-Step Guide to Prepare Speedy Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Get 250 gr kabocha, deseeded and cubed
2. Make ready 1 onion, chopped
3. Make ready 3 garlic, chopped
4. Make ready 1 tbsp oil
5. Take 250 gr smoked chicken, shredded or chopped
6. Take 3 tbsp BBQ sauce

Steps to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that is going to wrap it up with this special food caramelized kabocha and smoked chicken in bbq sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!