Simple Way to Make Jamie Oliver Parfait au chocolat parfait 😊🇫🇷

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parfait au chocolat parfait 😊🇫🇷. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parfait au chocolat parfait 😊🇫🇷 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parfait au chocolat parfait 😊🇫🇷 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parfait au chocolat parfait 😊🇫🇷 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parfait au chocolat parfait 😊🇫🇷:

1. Make ready egg yolks (8)
2. Prepare dark chocolate (150 gr)
3. Get brown sugar (170 gr)
4. Make ready water (50gr)
5. Get whipping cream (500gr)
6. Get vanilla icing sugar (3/4 tbsp)
7. Get dark cocoa powder (2/3 tbsp)

Instructions to make Parfait au chocolat parfait 😊🇫🇷:

1. Break 150gr chocolate 🍫 into little pieces and place them in a bowl to melt in a bain-marie. Meanwhile, put brown sugar and water in a pot to make a caramel sauce (boil to 121°c)
2. Start beating the egg yolks and add the caramel sauce, just carry on for 10/15 minutes to have a fluffy cream, then add the melted chocolate and mix
3. Whipped cream time!🤩🍦 beat the whipping cream with vanilla icing sugar then add it to the chocolate cream, mix gently and very well👩🏻‍🍳
4. Put on some dark cocoa powder, 6 hours in the freezer and your parfait is ready to be eat up👏🏻😍😛

So that’s going to wrap it up for this exceptional food parfait au chocolat parfait 😊🇫🇷 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!