Steps to Make Ultimate Italian Lentil Soup with Hot Sausage and Escarole

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian lentil soup with hot sausage and escarole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Lentil Soup with Hot Sausage and Escarole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian Lentil Soup with Hot Sausage and Escarole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:

1. Prepare olive oil, extra virgin
2. Get onion, chopped
3. Make ready salt
4. Get garlic, minced
5. Get ground pork
6. Prepare Italian red pepper flakes
7. Take fennel seeds
8. Take granulated garlic
9. Make ready 28oz. whole peeled tomatoes in tomato juice
10. Prepare potatoes, diced
11. Take lentils, rinsed
12. Take water
13. Make ready Provolone cheese, grated
14. Make ready pecorino Romano cheese, grated
15. Prepare escarole, torn up
16. Make ready ditalini

Instructions to make Italian Lentil Soup with Hot Sausage and Escarole:

1. Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
2. After a few minutes, toss in the garlic, and heat until the onions start to soften
3. Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
4. When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
5. When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
6. Add the potatoes and lentils and stir.
7. Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
8. Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
9. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
10. Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
11. In a separate saucepan, boil the ditalini with a dash of salt until al dente.
12. Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.

So that’s going to wrap this up with this special food italian lentil soup with hot sausage and escarole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!