Recipe of Speedy Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Take 4 large zucchini (6 small)
2. Get 4-5 thin sliced chicken breast strips
3. Take 1 packet Shake N Bake Parmesan Breadcrumbs
4. Take 1/2 cup plain panko
5. Get 1/4 cup grated parmesan
6. Make ready 3 Tbsp garlic seasoning
7. Make ready 1 Tbsp fresh parsley
8. Get 1/2 cup flour
9. Take 3 eggs
10. Make ready 3 Tbsp. milk
11. Make ready 2 Tbsp butter
12. Prepare 1 Tbsp minced garlic
13. Get Spaghetti sauce
14. Make ready Fresh mozzarella
15. Take Olive oil
16. Make ready to taste Salt and pepper

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that is going to wrap this up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!