Steps to Make Homemade Grilled Sriracha Tilapia

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled sriracha tilapia. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Sriracha Tilapia is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Sriracha Tilapia is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Sriracha Tilapia:

1. Prepare 4 tilapia filets
2. Prepare 1 Sriracha HOT Chili Sauce
3. Take 1 garlic salt
4. Make ready 1 aluminum foil

Instructions to make Grilled Sriracha Tilapia:

1. Get grill ready for in direct heat, at just slightly over a low flame.
2. If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
3. Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
4. Place 1 filet on top of the sauce, adding more sauce to top of fish.
5. Fold up aluminum foil into little packets, ready for the grill.
6. Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.

So that is going to wrap it up with this special food grilled sriracha tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!