Steps to Make Perfect Keto Kitchensink Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto kitchensink casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Kitchensink Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keto Kitchensink Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto kitchensink casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Kitchensink Casserole:

1. Make ready 1 pack Bacon
2. Take Onion 1 medium
3. Prepare Mushrooms
4. Make ready Chicken (skin on)
5. Get Sausage
6. Take 1 head Cauliflower
7. Make ready 300 g Mozzarella
8. Get 300 g Cheese mix

Steps to make Keto Kitchensink Casserole:

1. Cut everything into bite size (cashew?)
2. Pan-fry chicken, bacon, sausage, diced onion, and mushrooms individually. Drain excess oil
3. Steam cauliflower til tender
4. Eliminate as much as moisture/water as possible. Mix everything together with mozzarella in a bowl then transfer to oiled baking tray
5. Spread cheese mix on top and bake at 350F until cheese changes color (15min)

So that’s going to wrap this up with this exceptional food keto kitchensink casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!