17/11/2020 20:02

Recipe of Speedy Forest Pie, Elk Version

by James Berry

Forest Pie, Elk Version
Forest Pie, Elk Version

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, forest pie, elk version. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Forest Pie, Elk Version is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Forest Pie, Elk Version:
  1. Prepare Topping
  2. Take 8 cups mashed potatoes see my recipes
  3. Prepare Gravy bottom
  4. Take 1 pound ground elk
  5. Make ready To taste salt
  6. Make ready 1/2 ground black pepper
  7. Make ready To taste ground white pepper
  8. Take 1 medium shallot diced
  9. Prepare 1/4 cup all-purpose unbleached flour
  10. Make ready 1 stick butter
  11. Get 1/2 cup heavy whipping cream
  12. Take 12 ounces canned evaporated milk
  13. Make ready 8 ounces whole mushrooms I used baby portobello
  14. Prepare 15 ounces English peas
Steps to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap it up for this exceptional food forest pie, elk version recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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