Easiest Way to Make Speedy Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Prepare 6 6 eggs ☆
2. Prepare 1/4 cup heavy whipping cream ☆
3. Get 30 gr fontina cheese, shredded ☆
4. Prepare 30 gr gruyere cheese, shredded ☆
5. Get 30 gr gouda cheese, shredded ☆
6. Get 140 g asparagus, sliced
7. Prepare 1/2 onion, thinly sliced
8. Make ready 1 clove garlic, minced
9. Prepare Salt
10. Get Pepper

Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Mix all the ingredients above with the ☆ mark
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.

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