How to Prepare Homemade Cookie Dough Trifle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cookie dough trifle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cookie Dough Trifle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cookie Dough Trifle:

1. Take For cookie dough:
2. Get 1 1/2 c. (3 sticks) butter, softened
3. Make ready 1 1/2 c. packed brown sugar
4. Take 1 tbsp. pure vanilla extract
5. Prepare 3 1/4 c. crushed graham crackers
6. Get 1 1/2 tsp. kosher salt
7. Make ready 1/3 c. milk
8. Get 1 1/3 c. mini chocolate chips
9. Take For whipped cream:
10. Prepare 1 c. mini chocolate chips, plus more for topping
11. Take 2 (8 oz.) packages whipped cream, thawed
12. Make ready 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
13. Get For pudding:
14. Get 2 (3.4 oz.) boxes instant chocolate pudding mix
15. Take 4 c. cold milk

Instructions to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
4. Repeat layers until you've reached the top of the dish.
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that’s going to wrap this up for this special food cookie dough trifle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!