Recipe of Homemade Creamy Carrot Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Carrot Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Carrot Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Soup:

1. Get 3 T. Vegetable oil
2. Get 2 lb. Carrots, chopped
3. Take 1 large Onion, chopped
4. Make ready 2 ribs of celery, chopped
5. Take 3 large Garlic cloves, sliced
6. Make ready 1 tsp. Ginger powder
7. Make ready 1 T. Orange zest (about 2 naval oranges)
8. Make ready 1 tsp. Salt
9. Prepare 1/2 tsp. Pepper
10. Make ready 32 oz. Broth (chicken or vegetable)
11. Make ready 1 c. Fresh orange juice (about 4 naval oranges)
12. Make ready 1 c. Heavy whipping cream

Instructions to make Creamy Carrot Soup:

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
4. Taste for seasoning and add more salt & pepper, to taste, if desired.
5. Serve hot, topped with croutons.

So that’s going to wrap this up for this special food creamy carrot soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!