Recipe of Super Quick Homemade Rie's fruit roll cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rie's fruit roll cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rie's fruit roll cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rie's fruit roll cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rie's fruit roll cake:

1. Take For the cake
2. Prepare 4 egg whites
3. Make ready 50 g sugar(for egg whites)
4. Prepare 4 egg yolks
5. Take 30 g sugar(for egg yolks)
6. Get 50 ml milk
7. Make ready 50 ml canola or any type of oil(neutral tasting)
8. Get 70 g flour
9. Take For the filling
10. Take 150 ml whipping cream
11. Make ready 2 tbsp powdered sugar
12. Make ready Sliced fruits of choice
13. Take Powdered sugar (for dusting)

Steps to make Rie's fruit roll cake:

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
5. Pour batter into the baking sheet and bake in the oven for 10 minutes
6. Whip the cream and powdered sugar together.
7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

So that’s going to wrap it up for this special food rie's fruit roll cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!