Recipe of Gordon Ramsay Pickled turnip chicken noodle soup雪菜鸡丝米线

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:

1. Prepare 4 oz jovial capellini brown rice pasta
2. Prepare 6 oz chicken breast, sliced
3. Take 2 button mushroom, sliced
4. Prepare 1 garlic clove, minced
5. Take 1 green onion for garnishing
6. Take 1/4 cup pickled turnip, rinse off salt

Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:

1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
4. Chicken can be replaced by shredded pork, beef or even shrimps.

So that’s going to wrap it up with this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!