Recipe of Homemade Japanese Milk Bun [eggless]

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, japanese milk bun [eggless]. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Milk Bun [eggless] is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Milk Bun [eggless] is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese milk bun [eggless] using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Milk Bun [eggless]:

1. Get 250 gr flour
2. Make ready 40 gr sugar
3. Get 100 ml milk
4. Prepare 85 ml liquid whipped cream
5. Prepare 4 gr yeast
6. Make ready 3 gr salt
7. Take 20 gr butter (room temperature)

Steps to make Japanese Milk Bun [eggless]:

1. Mix milk and yeast, stir until yeast dissolves. Set aside.
2. Mix dry sugar and sugar in a bowl the pour the milk (1) mixture and whipped cream. Knead it well.
3. Eventually add salt and butter. Knead it until reaching a window pane.
4. Put in a clean bowl. Cover it using plastic wrap and rest it for about 45-60 mins.
5. Release gasses then divide into smaller dough portions. Rest for about 15 mins.
6. Take one dough, release the gas, fill it as you wish the set it in the baking pan (well covered with parchment paper). I normally use 20x20 baking pan and 9 or 16 buns. Do for all your remaining doughs.
7. Rest in until it double in size (for about 45 mins depends on your room temperature)
8. You can sift flour on top before baking time. Or simply make it plain.
9. Bake it for about 20-30 mins at 150-160 degcel.
10. Enjoy!

So that is going to wrap this up for this special food japanese milk bun [eggless] recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!