Recipe of Favorite Sourdough Milk Buns

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sourdough milk buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Milk Buns is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sourdough Milk Buns is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Milk Buns:

1. Get 100 gr sourdough starter (mature 100% hydration)
2. Make ready 210 gr bread flour
3. Prepare 30-40 gr sugar
4. Take 135 gr milk
5. Make ready (me: 90 gr milk + 45 gr liquid whipped cream)
6. Take 3 gr salt
7. Prepare 20 gr unsalted butter
8. Take Food colors

Steps to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that’s going to wrap this up for this exceptional food sourdough milk buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!