18/11/2020 02:26

Recipe of Gordon Ramsay Date and Nut Bread

by Rachel Barker

Date and Nut Bread
Date and Nut Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, date and nut bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Date and Nut Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Date and Nut Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have date and nut bread using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Date and Nut Bread:
  1. Prepare 1 package pitted dates, 8 oz
  2. Take 2 cups sugar
  3. Make ready 2 cup boiling water
  4. Prepare 2 Tbs butter
  5. Prepare 2 eggs
  6. Prepare 2 tsp baking soda
  7. Make ready 2 tsp baking soda
  8. Prepare 2 tsp vanilla
  9. Make ready 1 tsp salt
  10. Prepare 4 cups sifted flour
  11. Prepare 1 cup chopped walnuts
  12. Take Nonstick cooking spray
  13. Take 6-15 oz empty, clean aluminum cans or mini loaf pans
  14. Prepare Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
  1. In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
  2. Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
  3. Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!

So that’s going to wrap this up with this special food date and nut bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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