Step-by-Step Guide to Make Gordon Ramsay Chocolate Banana Mini Crepes (Japanese Crepes)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana mini crepes (japanese crepes). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Banana Mini Crepes (Japanese Crepes) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate banana mini crepes (japanese crepes) using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. Make ready For Crepe Batter
2. Prepare 30 g (1 oz, 3.5 Tbsp) bread flour
3. Take 30 g (1 oz, 3.5 Tbsp) cake flour
4. Get 25 g (0.9 oz, 2 Tbsp) granulated sugar
5. Take 1 pinch salt
6. Get 185 g (6.5 oz, 4/5 us cup) milk
7. Make ready 1 egg (50-60g, L-LL size)
8. Make ready 25 g (0.9 oz, 2 Tbsp) unsalted butter
9. Get 4-5 drops vanilla oil (optional)
10. Take (I used diameter 26cm / 10'' frying pan.)
11. Take For Fillings and Toppings
12. Take 200 g (7 oz, 9/10 us cup) heavy cream
13. Make ready 40 g (1.4 oz, 2 Tbsp) sweetened condensed milk
14. Get 4-5 drops vanilla essence
15. Take 1-2 bananas
16. Take chocolate sauce
17. Get almonds
18. Get ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream
19. Prepare For wrapping the crepe
20. Get 5-6 sheets square parchment paper (13.5 cm, 5.3'')
21. Take 5-6 sheets square your favorite paper (18 cm, 7'')

Steps to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus
2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth.
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy.
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)
5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth.
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform.
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly.
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature.
10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick.
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy.
12. Add vanilla essence and whip it until soft peaks form.
13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point.
14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce.
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone.
16. Wrap it with parchment paper. Fold the tip of the paper tightly.
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too.
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!

So that’s going to wrap it up with this special food chocolate banana mini crepes (japanese crepes) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!