Easiest Way to Prepare Quick Sausage and Kale Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and Kale Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sausage and Kale Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sausage and kale soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and Kale Soup:

1. Prepare 6 cups Kale
2. Take 4 Garlic Cloves (minced)
3. Prepare 1 small Onion (chopped)
4. Take 1 lb Italian Sausage (either Mild or Hot)
5. Make ready 1/2 tsp Red Pepper Flakes
6. Prepare 1 tbsp Extra Virgin Olive Oil
7. Make ready 1 cup Heavy Whipping Cream
8. Take 12 cups Chicken Broth
9. Get 6 Russet medium Potatoes
10. Get 1/4 tsp Black Pepper

Instructions to make Sausage and Kale Soup:

1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

So that is going to wrap it up for this exceptional food sausage and kale soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!