Recipe of Award-winning Tilapia, Asparagus, White Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tilapia, asparagus, white rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tilapia, Asparagus, White Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tilapia, Asparagus, White Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilapia, Asparagus, White Rice:

1. Take 1 bunch asparagus
2. Prepare 2 cup rice
3. Take 1 Lemon pepper seasoning
4. Take 1 Garlic Salt with ground parsley
5. Make ready 1 Sea Salt
6. Get 1 Olive Oil
7. Get 1 Lemon
8. Get 1 Lemon Juice
9. Get 6 tilapia
10. Take 4 cup water

Instructions to make Tilapia, Asparagus, White Rice:

1. Preheat oven to 400°F
2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
4. Place rice and water in rice cooker.
5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that is going to wrap it up with this exceptional food tilapia, asparagus, white rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!