Steps to Prepare Award-winning Beetroot & fudina masala poori

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot & fudina masala poori. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot & fudina masala poori is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beetroot & fudina masala poori is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot & fudina masala poori:

1. Take 200 g brown atta
2. Prepare 1/2 beetroot grated
3. Get 2 tb spoon fresh fudina
4. Take 1 teaspoon ajwain
5. Make ready 1 teaspoon chat masala
6. Make ready 1 teaspoon salt
7. Make ready 1 teaspoon chilly powder
8. Make ready 1/2 teaspoon black pepper powder
9. Take 1/4 teaspoon asafoetida
10. Make ready 2 tb spoon oil
11. Prepare 1/2 teaspoon garam masala powder
12. Prepare 1/2 teaspoon coriander & cumin powder

Instructions to make Beetroot & fudina masala poori:

1. Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
2. Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
3. Now make small poori from the dough and fry it in to the medium hot oil.

So that’s going to wrap it up with this exceptional food beetroot & fudina masala poori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!