Step-by-Step Guide to Make Perfect Fakes Soupa (Lentil Soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fakes soupa (lentil soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fakes Soupa (Lentil Soup) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fakes Soupa (Lentil Soup) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fakes Soupa (Lentil Soup):

1. Take Lentil boiled
2. Take Carrot chopped
3. Take Onion chopped
4. Get Potato chopped
5. Take whole Garlic cloves
6. Take Bacon cut into small pieces
7. Make ready Daphne Leaves/Bay Leaves
8. Prepare Tomato Paste
9. Make ready Fresh tomatoes grated
10. Get Red Bell Pepper diced
11. Make ready Salt
12. Make ready Pepper
13. Take Olive Oil

Steps to make Fakes Soupa (Lentil Soup):

1. Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon.
2. Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
3. Toss in the lentil and continue to stir, so that all is nicely combined.
4. Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
5. I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup

So that is going to wrap this up with this special food fakes soupa (lentil soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!