Step-by-Step Guide to Make Favorite Japanese Steakhouse Hot Mustard Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese steakhouse hot mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Steakhouse Hot Mustard Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Steakhouse Hot Mustard Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have japanese steakhouse hot mustard sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Steakhouse Hot Mustard Sauce:

1. Prepare 2 Tbsp. ground dry mustard
2. Take 1 1/2 tsp. sugar
3. Get 5 Tbsp. milk
4. Take 4 Tbsp. heavy whipping cream
5. Get 2 Tbsp. hot water
6. Take 1 Tbsp. sesame seeds
7. Make ready 1/4 cup soy sauce
8. Prepare 1 tsp. minced garlic
9. Make ready 1/2 tsp. onion powder
10. Prepare 1/2 tsp. Wasabi paste
11. Make ready 1/2 tsp. Dijon mustard
12. Make ready 1 Tbsp. mayonnaise

Steps to make Japanese Steakhouse Hot Mustard Sauce:

1. Place all ingredients in blender.
2. Blend until smooth.
3. Store in Tupperware container in fridge until chilled and ready to serve.
4. Enjoy!

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