How to Make Super Quick Homemade Tofu in Creamy Baby Spinach puree

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tofu in creamy baby spinach puree. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu in Creamy Baby Spinach puree is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu in Creamy Baby Spinach puree is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Prepare 1 bag baby spinach (250g)
2. Get 3 firm tofu (fried & cubed)
3. Prepare 2-3 tbsp cooking oil or as needed
4. Get Step A - Prepare chopped Ingredients
5. Prepare 1 big yellow onion
6. Take 1 big red onion
7. Make ready 3 cloves garlic
8. Take 2 tomatoes
9. Get Step B Chillies
10. Make ready 2 chillies (of any kind. I used a very spicy dried chillies)
11. Make ready Step C Herbs/Spices
12. Prepare 1 tsp garam masala
13. Get to taste Chicken cube/powder
14. Take Step D Cream/dairy
15. Take 3 tbsp fresh milk/cream

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that’s going to wrap it up for this exceptional food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!