Step-by-Step Guide to Prepare Ultimate Japanese Classic Miso Soup with Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese classic miso soup with tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Classic Miso Soup with Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Classic Miso Soup with Tofu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Take 20-30 g Bonito flakes(Katsuobushi)
2. Get 1 L Water
3. Get 1 pack Tofu
4. Make ready Some Brown seaweed (Wakame)
5. Make ready 50 g Miso(Yellow rice miso)

Instructions to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. 1. Finish!

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