Steps to Prepare Award-winning 30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Get For the spinach ricotta shells:
2. Get 10 jumbo shell noodles
3. Prepare 1.5 cups ricotta cheese
4. Prepare 1 cup cooked frozen spinach
5. Prepare 1/2 cup diced portobello mushrooms
6. Get 1 cup pasta sauce
7. Make ready 1/2 cup shredded mozzarella cheese
8. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Make ready For the pizza shells:
10. Take 10 jumbo pasta shells
11. Get 20 pepperoni slices
12. Prepare 1/2 lb ground sausage
13. Get 1 cup pasta sauce
14. Make ready 1/2 cup shredded mozzarella cheese
15. Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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