Step-by-Step Guide to Make Homemade Southern fried tilapia

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern fried tilapia. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern fried tilapia is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Southern fried tilapia is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have southern fried tilapia using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern fried tilapia:

1. Make ready 1 lb tilapia
2. Prepare 2 cup vegetable oil
3. Make ready 1 envelope sazon goya seasoning
4. Make ready 1 dash salt
5. Make ready 1 dash fresh ground pepper
6. Get 1 cup zatarain's crispy fish fry

Instructions to make Southern fried tilapia:

1. Heat oil to medium high heat
2. Season tilapia with all seasoning
3. Make sure every piece of tilapia gets equally seasoned
4. Put fish fry into a container with a lid.
5. Take tilapia and place it in the container. Shake container around until fish is evenly coated.
6. Fry tilapia for about 5 minutes on each side
7. Place on a pile of paper towles to soak up excess oil
8. Serve hot and enjoy

So that’s going to wrap this up with this special food southern fried tilapia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!