Recipe of Perfect Homestyle Palak Paneer

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, homestyle palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homestyle Palak Paneer is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homestyle Palak Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Palak Paneer:

1. Take 3/4 ths bag of spinach
2. Take Half yellow onion; diced
3. Make ready 6 garlic cloves; minced
4. Get 1 ” ginger; minced
5. Get Half tomato; diced
6. Make ready 1 tsp turmeric powder
7. Get 1 tsp cumin seeds
8. Prepare 1 tsp coriander powder
9. Get 1 tsp kashmiri chili powder
10. Prepare 1 tsp Garam masala
11. Prepare 1 tsp kasoori methi leaves
12. Prepare to taste Salt
13. Get 2 tbsp butter
14. Get Tofu or Paneer

Instructions to make Homestyle Palak Paneer:

1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

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