28/09/2020 11:04

Simple Way to Make Ultimate Basa Fillet Stuffed Tofu

by Susan Cohen

Basa Fillet Stuffed Tofu
Basa Fillet Stuffed Tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basa fillet stuffed tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basa Fillet Stuffed Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basa Fillet Stuffed Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basa Fillet Stuffed Tofu:
  1. Prepare 8 pcs fried tofu
  2. Take 1 slice basa fillet fish
  3. Prepare 2 garlic (chopped)
  4. Prepare 1 spring onion (chopped)
  5. Get 2 tsp starch flour
  6. Make ready Salt
  7. Take Pepper
  8. Take Cooking oil
Instructions to make Basa Fillet Stuffed Tofu:
  1. Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
  2. Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
  3. After 15 minutes, fill the mixture on to the tofu skin.
  4. Heat the oil then fry the tofu.

So that is going to wrap it up with this exceptional food basa fillet stuffed tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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