Recipe of Favorite Stuffed Fried Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed fried tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Fried Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Fried Tofu:

1. Take 4 sheets Fried tofu
2. Get 200 g Minced meat (pork or chicken)
3. Prepare 50 g Carrot
4. Make ready 10 cm Green onion
5. Take 10 g Oba (Japanese basil, otherwise basil)
6. Make ready 200 mL Dashi Broth (A)
7. Take 2 tbsp Soy sauce (A)
8. Make ready 2 tbsp Cooking Sake (otherwise wine) (A)
9. Take 1 tbsp Sugar (A)
10. Take 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
11. Get Oba (otherwise basil, for topping)
12. Prepare Roasted sesame (for topping)

Instructions to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
6. Cut the Oba into thin strips.
7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that is going to wrap it up for this exceptional food stuffed fried tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!