Simple Way to Make Speedy Miso-pickled ”tofu”

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso-pickled ”tofu”. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miso-pickled ”tofu” is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Miso-pickled ”tofu” is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook miso-pickled ”tofu” using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso-pickled ”tofu”:

1. Take 150 g Dried silk tofu (or film tofu)
2. Get 1 teaspoon ginger grated
3. Get 3 tablespoons miso
4. Take a
5. Take 1 tablespoon mirin (if not, water (if not, 1 tablespoon water)

Instructions to make Miso-pickled ”tofu”:

1. Mix A - Apply A to the drained tofu
2. Wrap with kitchen paper, then wrap with in wrapping paper - Keep it in the refrigerator for two nights
3. Wipe off the surface miso and slice - Served with sliced ​​tofu and ginger

So that’s going to wrap it up for this special food miso-pickled ”tofu” recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!