Steps to Make Super Quick Homemade Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Take 5 tablespoons freeze-dried tofu
2. Make ready 3 pieces cabbage
3. Take 100 g Sprouts
4. Prepare 1/4 Carrot
5. Get 1 tablespoon sesame oil
6. Get Appropriate amount of black pepper
7. Prepare Appropriate amount of salt
8. Make ready a
9. Take 200 ml water
10. Prepare 1 tablespoon salt with rice malt(Shio-koji)
11. Make ready 1 teaspoon ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

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