Step-by-Step Guide to Prepare Jamie Oliver Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir -fry tofu and fish cake with oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Take Tofu
2. Make ready 1 Green pepper
3. Take 1 Onion
4. Take Fish cake
5. Prepare 2 table spoon Oyster sauce
6. Prepare 3 cloves Garlic
7. Take 5 Shallot
8. Take To taste Chicken powder
9. Get Cooking oil
10. Take To taste Pepper
11. Get 2 tea spoon Cornstrach
12. Prepare 50 ml Water
13. Make ready To taste sugar

Steps to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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