Steps to Make Super Quick Homemade Mie Sapo Tahu (Claypot Tofu with Noodles)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare 65 g egg noodle
2. Get 50 g silken tofu/egg tofu
3. Prepare 7 shrimp
4. Prepare 1 carrot
5. Prepare 1 shitake (big size)
6. Take 1 baby bok choy
7. Prepare 1 chili (if you like it spicy)
8. Take 2 cloves garlic
9. Make ready 1/4 onion
10. Prepare 1 cm ginger (bruised)
11. Make ready 1 Tbsp oyster sauce
12. Take 1/2 Tsp soy sauce
13. Get 1/2 Tsp fish sauce
14. Take 1/2 Tsp mushroom stock powder
15. Make ready 1/2 Tsp sesame oil
16. Take pinch white pepper
17. Prepare 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Get 350 ml water

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

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