Easiest Way to Prepare Quick Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Prepare 10 pcs Fried Tofu
2. Get Filling:
3. Take 3 carrots
4. Make ready 1/4 cabbage
5. Take 100 gr bean sprouts (optional)
6. Take 2 spring onions
7. Get 1/2 red onion or 5 shallots
8. Get 3 garlic cloves
9. Take 1 tsp salt
10. Make ready 1/2 tsp pepper
11. Make ready 1/2 tsp sugar
12. Take 1 tsp chicken or beed or mushroom stock (optional)
13. Take Vegetable oil
14. Make ready Batter:
15. Prepare 1 cup plain flour
16. Make ready 1/2 cup tapioca starch
17. Take 1/2 cup corn starch
18. Get 1/2 tsp turmeric powder
19. Make ready 1/2 tsp salt
20. Get 3 cups water

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that is going to wrap it up with this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!