Simple Way to Prepare Favorite Vegan Caramelized Onion Quiche

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan caramelized onion quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Caramelized Onion Quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Take Crust:
2. Take 250 g AP flour
3. Get 3/4 tsp salt
4. Get 3/4 tsp baking powder
5. Get 100 ml oil (I used half olive oil, half neutral oil)
6. Take 100 ml warm tap water
7. Make ready Quiche filling:
8. Get 1 package soft tofu (about 300g), drained for 10 min
9. Prepare 500-700 g onions, sliced
10. Make ready 1 package smoked tofu, pressed
11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Take (to taste) garlic powder, Italian herbs
13. Prepare 2 tbsp nutritional yeast (optional)
14. Get 1 tbsp sugar (or a bit less)
15. Get 1 tbsp cornstarch mixed in a bit of water
16. Prepare 1/4 tsp black salt (optional)

Steps to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap it up for this exceptional food vegan caramelized onion quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!