Steps to Make Favorite Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Prepare 10 napa cabbage leaves, cut into inch width
2. Get 1/2 onion, sliced
3. Prepare 1 carrot, sliced
4. Get 8 soy puff filled with grounded chicken
5. Make ready 8 clams
6. Prepare 8 oz firm tofu, sliced
7. Take 2 Tsp 3-year aged soybean paste
8. Make ready 1 pinch brown sugar
9. Take 2 Tsp rice starch
10. Make ready 16 oz homemade stock
11. Prepare fish sauce
12. Prepare olive oil

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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