How to Make Super Quick Homemade Batagor Bandung

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, batagor bandung. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Batagor Bandung is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Batagor Bandung is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Batagor Bandung:

1. Prepare 500 gr thigh/breast mince
2. Prepare 400 gr fish paste (white fish)
3. Take 2 Tbs tapioca flour
4. Get 1 Tbs Minced garlic
5. Make ready Salt
6. Get Pepper
7. Prepare 1 Tsp Chicken stock powder
8. Make ready Spring onion (chopped)
9. Take 1 Package tofu puffs
10. Get 1 Package wontons skin
11. Make ready Canola oil
12. Take Cucumber (chopped)
13. Get Instant peanut sauce
14. Make ready Chilli sauce

Steps to make Batagor Bandung:

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

So that is going to wrap this up for this exceptional food batagor bandung recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!