01/12/2020 07:54

Recipe of Ultimate Healthy one-pan garlic tofu noodles

by Leah Bates

Healthy one-pan garlic tofu noodles
Healthy one-pan garlic tofu noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy one-pan garlic tofu noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy one-pan garlic tofu noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Healthy one-pan garlic tofu noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy one-pan garlic tofu noodles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy one-pan garlic tofu noodles:
  1. Get 60 g rice noodles
  2. Make ready 50 g tofu
  3. Prepare 100 ml tomato sauce
  4. Make ready 2 garlic cloves
  5. Take Half an onion, sliced
  6. Make ready Sprinkle of basil
  7. Take Salt
  8. Prepare Pepper
  9. Get 1 tbsp Olive oil
  10. Get Half a cup water
Steps to make Healthy one-pan garlic tofu noodles:
  1. First, you blend the tofu with some of the tofu water in a blender till it turns into a smooth paste.
  2. Then you mince the garlic or use a garlic mincer.
  3. You chop up the onion into thin slices.
  4. Then you stir-fry the onion and garlic in one tablespoon of olive oil.
  5. You add the blended tofu, tomato sauce, water and rice noodles into the pan.
  6. Let it simmer for a few minutes then sprinkle in the salt, black pepper and basil then you cook the noodles to your liking and voilà.

So that’s going to wrap it up for this exceptional food healthy one-pan garlic tofu noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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